But how can you make a cake with no oven? "Easy!" says Poppy - who went on to explain how we would need to nip out and buy three cheap cooking pots - each one a little bigger than the other. The first pot goes on the hob, next the pot with the cake mixture is placed inside the first pot - leaving a gap of about 1 to 2 centimetres between the bottom of the first pot and the bottom of the second pot. Finally the third pot is place on top to 'seal' the oven.
A basic sponge cake mix was checked out on t'internet and forty five minutes later a light and risen sponge cake appeared. Baukje, Poppy and Chantal then whipped up a lemon drizzle icing and 'afternoon tea' was ready.
By the way the cake was really very delicious!
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So lovely.....Miss U
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